How do Japanese people comprehensively use the chinese green tea leaves

Japanese green tea
Throughout the subtropical monsoon climate, mild climate, abundant rainfall. Low-lying outer Anxi, the average altitude of 300 to 400 meters, annual rainfall 1600 to 2000 mm paper, the annual average temperature 19.5 ~ 21.3 ° C, the number of 2000 hours of sunshine, frost-free period 350 days; in Anxi relatively high and steep terrain, The average altitude of 600 to 700 m, annual precipitation is 1800 mm, annual average temperature is 17 to 18 degrees Celsius, about 1850 years, the number of sunshine hours, frost-free period of about 260 days, significant seasonal variations. To assure yourself of perfection every time, you’ll want to make sure you spoon out the correct amount of chinese green tea grinds. Even better, Anxi Chongshan away with the coast, from sea intrusion. With the territory of mountains, misty year-round, fresh air, with little pollution, cold morning and evening, day and night temperature, relative humidity of 78% or more, “Four Seasons has to spend a long see rain, a winter without snow but thunder” of the proverb. Of course, your personal taste preference should be the ultimate judge, but a general rule of thumb is 1 to 2 tablespoons of ground chinese green tea for every six ounces of water. In addition, the Anxi good alpine vegetation, litter, forming a thick layer to the surface cover, soil texture, loose, well-structured, full of nutrients, especially suitable for crops and tea, fruit growth.

A wild tea Anxi
Anxi in the specific natural conditions, after a long evolution and natural selection, survival of the wild tea trees have been repeatedly found. In 1957, the Blue Tianxiang Fu mountain top to find two wild tea tree. While we’re not talking diamonds or platinum, using gold (or stainless steel) mesh filters in your chinese green tea maker will go a long way toward keeping your cup of chinese green tea tasting great. First, in Lam Tin, tea, also known as bitter, bitter face named because, as a small tree type, located in Blue Tianxiang Fu mountain top forest. According to the relevant observations in 1978, the largest tree 6.3 meters high, trunk straight, tree width 2.7 m, Bust 18 cm, leaf with a long oval, oblanceolate, etc., 11.5 to 17.3 cm leaf length, leaf width of 4.5 6 cm to 2 m away from the lowest branches, a small amount of history since the collect and process the local people. Many paper filters release bleaches, chlorine, and dyes that can leave you with a bitter cup of chinese green tea. Second, the rate of wild mountain tea, scattered along the pit in the enterprise Guanyin Peak km above sea level mountains, was the umbrella canopy, small tree type, which was observed a wild tea tree 3.2 meters high, tree 2.7 meters Bust 6.9 cm, oval leaves, leaves flat, tip suddenly pointed, veins 10 pairs, flower diameter 3.8 cm, petals 7.

A key to great tasting chinese green tea every time is making sure your water is “off the boil”-a fancy term that simply means “not quite to boiling.” In 1961, the sword fighting in the town of Anxi County, the head Nukiyama found a lot of wild tea tree, the largest of a wild tea tree by 6.5 meters, Bust 58 cm, 3.2 m crown. Drink your freshly brewed, gourmet chinese green tea in a glass or porcelain mug.

Drinking tie guan yin tea is the an art feast

Drinking tie guan yin tea 

Drinking tie guan yin tea 2018

 

Iron Goddess of Mercy and strong apical dominance. Should promote timely topping branches, new shoots grow more in order to increase produ Avoid drinking strong tea, weak tea health tea beverages.
Tie Guan Yin spring of knowledge
ction.
Tieguanyin spring cold freezer at least a week or more to be placed, preferably two weeks or so, so Tieguanyin beneficial substances in the oxidation of tea before drinking. In addition, too much fresh tea will stimulate the gastric mucosa, patients with stomach tea, bubble tea was not too strong, do not drink too much volume. So the spring and autumn tie guan yin tea both has full-bodied aroma and mellow taste.
Avoid drinking Geye, tea will degenerate over time;
Tea consumption, the “thin tea coarse food, coarse tea, fine food,” said. The tie guan yin tea belongs to the tea variety that requires superior technology. In general, less delicate tea with tea, brewing time to put a little more; thick with the tea and more tea, put some less. To 250 ml glass of water, general can put 3-5 grams of tea, and Oolong Tea (Tie Guan Yin tea) and tea should be fine for 7 grams, such as the Guangdong area is a lot more tea drinkers brew 8– 12 g range.
“Fragrance of tea,” Origin distributors, direct sales within the professional wholesale Tie Guan Yin Anxi high altitude, there is no intermediate links. Why the spring and autumn tie guan yin tea rank the best of the four seasons tea? You spend the least money, buy the best authentic origin Metro Goddess.
Tieguanyin buds more results and more. Anxi county has the largest production of tie guan yin tea for every year. Will consume a lot of fruit nutrients, shall be promptly removed, otherwise shoots slow growth, late production, low yield.
Hanged taking tea, tea in the tannic acid will affect the efficacy;
Jijiu after tea, drink tea and kidneys;
Tieguanyin developed root system, root injury is not easy to heal, drought, cold and poor. The small fibrous roots, and the distribution of multi-lateral and vertical distribution of the deep. Weeding, plowing too close too easy to damage the root system, resulting in Simiao; planting, soil compaction or not the root of water shortage, or after planting event of high temperature and drought, not timely irrigation will Simiao.
Avoid making too long, to prevent oxidation, bacterial contamination;


Tie Guan Yin High Grade Oolong Tea



Tie Guan Yin High Grade Oolong Tea

In recent years, tie guan yin tea sells best in the tea market even with the rising price. The development of dense Tieguanyin tea, quick and effective. Iron Goddess of Mercy, but tastes good planting, especially in young tea the most stringent regulatory requirements. In the process of tie guan yin tea brewing, you should keep a good posture by keep head straight and shoulders even and keep the sight unisonous with actions. Brewing process of alternating left and right as far as possible, not always with one hand to complete all action, and right-hand man as far as possible not to have cross-action.
5. Cultivating technology of chinese green tea
Avoid making more than the number of years, tea harmful trace elements at There should not be drinking tea: tea, burnt smell, moldy tea, tea odor.

Learning Tie Guan Yin Oolong - youtube


tie guan yin tea brand popularizing activity

guan yin tea

guan yin tea
The spring, so how should we identify the advantages and disadvantages of quality tea From tea experts believe that the shape, color, aroma, taste, tea, soup, etc. to determine the merits of the specific summarized as follows:
The color of chinese green tea might be dark or light, bright or dim, clear or impure. In today’s commercial society and market-oriented economy, we will be artfully tea this exotic introduction, and the combination of China’s tea culture, so that the more authentic taste of the tea ceremony. Thus, according to different situations is prevention. The best way to avoid the black eye: the normal work and rest, adequate sleep, balanced nutrition and exercise more, eat more fresh air, reduce stress, avoid direct exposure to sunlight to reduce melanin production. For the damaged skin in the sun, you may also get a piece of cotton, dip some tie guan yin tea and rub the skin. Ordinary black tea, green tea and jasmine tea, brewed to 3 times better. Teabag is usually suitable for one-time brew. Therefore, since ancient times “do not drink hollow tea”. In general, spring and summer for drinking green tea, can be refreshing heat, autumn and winter for tea and black tea for cold stomach.

People have discovered some rules, which make tie guan yin tea from fresh leaves to raw materials by different processing technics. Iron Goddess of Mercy in the process, due to focus on ensuring Tieguanyin aroma and taste of leaves, through different processing methods, never fermented, semi-fermented to a full range of different fermentation caused by the fermentation process the leaves Tieguanyin qualitative change, explored to some law, so that from leaf to leaf Tieguanyin raw materials. When in the Ming Dynasty, there appeared the white tie guan yin tea that’s similar to the one now. Green Iron Goddess of Mercy of the origin of academia remains controversial, and some inferences in the Northern Song Dynasty, some presumption in the Qing Xianfeng years, but all that created the first in Fujian. Qing Wang Cottage “Iron Goddess of Mercy”: the “Iron Goddess of Mercy. “Fujian Wuyi Rock Iron Goddess of Mercy is the system of law still retains the characteristics of this traditional craft. Such as in Yunnan, the Jinuo minority still keep the convention of eating the dish mixed tie guan yin tea leaves. Personal humble opinion, visual buy tea, green tea, dried tea was at least “green”, or hidden green or dark green or yellow, green or profit, or green; tea, Dianhong fat gold coin, QI tight Pan Wu Guang, Yi tight red gold coin. Oolong hardest: those in northern Fujian, the color “black” tea bar like “Dragon”, Fujian who at least have dark green oily (Iron Goddess of Mercy introduce more online gold cinnamon in particular, should not distinguish between types of color such as crab, plum accounts, the mountain, Chelan).

The essence of tea with your tea is being drained with the root of it? If your eyes are tired by overuse, you may clean eyes by cold tie guan yin tea. It gives people sneak in and provides a wonderful Kuzhongzuole reasons and opportunities, and become the development of tourism, promote local economic growth as a lever. Tea person, drinking way too. The cooking tea utensils, tea method, tea layout, courtesy, conversation topics and a series of elegant elegant round after round, have very strict rules, one by one and a few things by the book is sloppy, the stereotype of Confucius and Mencius to fear than is greater.

guan yin tea youtube

Iced Green Tea And Weight Loss

Iced  Tea And Weight Loss
Iced Green  And Weight Loss

One of the more interesting and promising claims regarding iced green tea benefits is its purported effects on weight loss. While many claims are over-hyped (there is no miracle weight loss plan) there are several scientific studies have shown green tea extract causing an increase in metabolism and fat oxidation.

Most nutritionists agree losing weight comes down two things, lowering calorie intake and/or increasing calories burned.

When you increase your metabolism, whether through certain foods or old fashioned exercise, you are increasing the amount of calories your body burns. The studies that looked at green tea’s effect on weight loss by increasing metabolism indicated that to increase your metabolism by drinking green tea, 3-5 cups a day is the minimum needed and that the green tea should be consumed with meals.

Besides increasing metabolism, there are other ways green tea may help you shed pounds. Many of the theories are untested and unproven or are still being studied. They include that green tea may:

increase glucose uptake in muscle
decrease glucose absorption in fat cells
reduces fat and carbohydrate absorption by hindering gastric and pancreatic lipase
may also act on certain genes to inhibit increases in fat cell size and number

The study of green tea and weight loss is ongoing. What is for certain is that drinking green tea with meals can’t hurt an otherwise healthy individual and with all the evidence popping up seemingly daily, it may kick start your diet as well.

How To Add Flavor To Your Iced Green Tea

flavor Iced Green Tea
flavor  Iced Green Tea
There are a lot of recipes for flavored green tea available on the internet.
Some are more involved than others. I prefer the acronym KISS (keep it simple stupid) when flavoring my iced green tea.
What I mean by that is that I like to infuse the flavors into the green tea, rather than forcing them in or adding strange ingredients. Let me explain. Many fruits and herbs can be used to flavor iced tea. Peaches, mango, strawberries and mint are a few examples. In order to use fruits and herbs to flavor your tea you do not need juice or extract, you often just need the fruit. What I do is when I brew green tea to make Iced green tea I brew about two quarts of tea at a time. Once brewed these two quarts go into the refrigerator for enjoyment later that day and beyond.

Green Tea Fights Bad Breath

Green tea, whether iced or hot, has a multitude of health benefits. According to a recent study, you can add fighting bad breath to that list of benefits.
The study focused on the particular polyphenol, epigallocatechin 3 gallate (EGCG), which is thought to have benefits such as preventing cancer, warding off heart disease and possibly Parkinson’s and Alzheimers.

The authors of the study noted that “Oral cavity, oxidative stress and inflammation consequent to cigarettes deleterious compounds may be reduced in the presence of green tea polyphenols”.
The study went on to report that, “Tea polyphenols possess antiviral properties, believed to help in protection from influenza. Additionally green tea polyphenols can abolish halitosis through modification of odorant sulphur components”
The results of this study add more evidence to the growing health benefits of green tea. While all true teas come fro the same plant, green tea is less processed and less oxidized than its more popular variation which is black tea. This lack of processing and oxidation give green tea more of the polyphenols that make green tea a so called super food.

How I Sweeten Iced Green Tea

Sweeten Iced Green Tea
Sweeten Iced Green Tea

You would not think that the question of how to sweeten iced tea would take a whole post to answer. The truth is there are many ways to sweeten your tea. You could add sugar, artificial sweetener or natural sweeteners like honey.

The purpose of this post is to tell you how I sweeten my iced green tea because i think I have found a easy, calorie reduced and economical way to do it.

The most difficult thing about sweetening iced tea is that it is cold. Whatever you put in it does not dissolve easily without sometimes herculean effort. A spoonful of sugar can take minutes of stirring before it is dissolved.

What I do is make a jar of simple syrup and add a spoonful to my glass of iced tea.

What is simple syrup? It is a fancy word for sugar water. To make simple syrup, you take one cup of sugar and one cup of water, heat the water to a boil and dissolve the sugar in the water. Let it cool and now you have simple syrup.

A spoonful of this mixes immediately with any cold drink it is added to. Ironically, I saw a bottle of this for sale at my local Giant food store this past week. It was 4 or 5 dollars for a sixteen ounce bottle. You can make many times that amount with one bag of sugar and some tap water.

One tablespoon of simple syrup is enough to sweeten 16 ounces of green tea to a pretty good level of sweetness. Of course if you are used to drinking southern sweet tea you might need more.

One tablespoon of traditionally made simple syrup has around 20-25 calories. This is not a lot of calories to pay for a perfectly sweetened glass of iced green tea, but it is too much for me. There are other options if you want to reduce or avoid the calories all together.

You could always use an artificial sweetener like Splenda, but some people don’t like the taste and I don’t like the chemicals.

Here is my recipe for a reduced calories natural simple syrup:

One half (1/2) cup Truvia Baking Blend Natural Sweetener
One cup of water
Boil the water and dissolve the Truvia Baking Blend

The secret here is the first ingredient. Truvia Baking Blend is a mix of Truvia natural sweetener and sugar. It has 75% less calories than regular sugar and acts like regular sugar when using it in cooking.

Now a tablespoon of my simple syrup in my iced tea costs me only about 5-8 calories and I don’t have to worry about dissolving the sugar before I drink it.

This is truly a great way to sweeten your iced tea and as an aside, simple syrup is great in other things like Mojitos or Old Fashioned cocktails, but that is for another post on a different blog.
tea iced

Two Tips To Increase Iced Green Tea Health Benefits

Iced Green Tea Health Benefits
 Iced Green Tea Health Benefits

We have all heard by now that green tea is good for you. Green tea is thought to have a multitude of health benefits. The health benefits of green tea come from flavonoids, including catechins. The most abundant catechin in green tea is epigallocatechin-3-gallate (EGCG), which is thought to play a major role in the anticancer and antioxidant effects of green tea.

A properly brewed cup of green tea will give many health benefits.

There are two things that you can do to increase those health benefits slightly, and if done over time, increase the overall benefit greatly.

The first has to do with how you brew or steep your green tea. Studies have shown, that if the green tea leaves are agitated during steeping they tend to release more good stuff into the water. I don’t think we are talking about mixing, shaking or whisking the leaves here, rather a gentle stir or movement of the tea leaves should be enough to get the added benefit of agitating your tea leaves.

I always lift and stir my tea leaves while brewing. I do this more for an added depth of flavor, but i am glad to know that i am also getting added health benefits of green tea.

The second thing that you can do is add a little lemon to your green tea once it is steeped. Green tea flavonoids can and will oxidize over time. This makes the health benefits of green tea decrease with the oxidation. Adding a little lemon juice to the tea will hasten the oxidation process of the flavonoids.

Again, I do this already. Iced tea and lemon juice go hand in hand for me. There is no doubt in my mind that a little lemon juice adds flavor and refreshment, and now it apparently may prolong the life of the health promoting benefits of green tea.